Private Dining &
Custom Catering
Serving Long Island, NYC, Connecticut
EASTER 2025
Order for Delivery anytime with 48 hours notice
SMALL - FEEDS 4-6 GUESTS
MEDIUM - FEEDS 8-10 GUESTS
LARGE - FEEDS 15-20 GUESTS
Appetizers & Platters
Charcuterie & Cheese
Prosciutto di Parma, Sweet Salumi, Spicy Dried Sausage, Air Dried Beef Tenderloin, Pepperoni, Aged Parmesan, Provolone, Aged
Cheddar, Keshkaval
Small
$95
​
Medium
$150
​
Large
$225
​
Hand Cut Crudite & Hummus
House Made Hummus, Tahini, Rainbow Carrots, Broccoli, Cauliflower, Cucumber, Heirloom Cherry Tomato
Small
$60
​
Medium
$90
​
Large
$150
​
Hand Made Sausage Wrapped in Flake Pastry
Artisanal Mustard
Small
$60
​
Medium
$90
​
Large
$150
​
Bacon Wrapped Stuffed Dates
Goat Cheese, Pistachio, Dates and Pomegranate Molasses
Small
$60
​
Medium
$90
​
Large
$150
​
Wild Caught Jumbo Shrimp Cocktail
House Made Horseradish Cocktail Sauce
Small
$95
​
Medium
$150
​
Large
$225
​
Wild Caught Crab Cakes
Made with domestic jumbo lump crab,
Small
$75
​
Medium
$125
​
Large
$200
​
Vegan Stuffed Mushrooms
Walnuts Fresh Rosemary, Sage and Thyme
Small
$60
​
Medium
$90
​
Large
$150
​
Homemade Spinach & Feta Pies
Hand made flake pastry, goat and sheep's milk feta, fresh spinach
Small
$50
​
Medium
$75
​
Large
$125
​
Pastured Deviled Eggs
Made with organic pastured eggs
Small
$50
​
Medium
$75
​
Large
$125
​
Fresh Salads
Shaved Brussels Sprouts Caesar
Toasted Croutons and House Made Caesar Dressing
Small
$50
​
Medium
$75
​
Large
$125
​
Roasted Beets Feta & Pistachio
with cucumbers, tomatoes and baby greens
Small
$55
​
Medium
$85
​
Large
$135
​
Strawberry Spinach & Goat Cheese
Basil, Mint and poppy seed vinagrette
Small
$55
​
Medium
$85
​
Large
$135
​
Burrata Salad
Heirloom Tomato, Basil, Cucumber and Endive
Small
$60
​
Medium
$90
​
Large
$150
​
Sides
Roasted Brussels Sprouts
Fresh Garlic and Grass Fed Butter
Small
$60
​
Medium
$90
​
Large
$125
​
Roasted Vegetable Platter
Broccoli Carrot & Cauliflower, Toasted Spices, Olive Oil, Fresh Herbs
Small
$60
​
Medium
$90
​
Large
$125
​
Fondant Potatoes
North Fork Potatoes, Grass Fed Butter, Sea Salt
Small
$60
​
Medium
$90
​
Large
$125
​
From Scratch Mashed Potatoes
Small
$60
​
Medium
$90
​
Large
$125
​
Sweet Potato Casserole
Small
$60
​
Medium
$90
​
Large
$125
​
Wildflower Honey Carrots
Small
$60
​
Medium
$90
​
Large
$125
​
Lemon Garlic Asparagus
Small
$60
​
Medium
$90
​
Large
$125
​
Mains
Heritage Baked Ham
Lightly Smoked with Tarragon, Pear & Apple Sauce
Small
$95
​
Medium
$150
​
Large
$225
​
Stuffed Chicken Breast
Talleggio Spinach and Tomato
Small
$95
​
Medium
$150
​
Large
$225
​
Grilled Beef Tenderloin
with Rosemary Garlic Olive Oil and Sea Salt
Small
$150
​
Medium
$275
​
Large
$395
​
Roasted Vegetable Lasagna
Fresh Ricotta, Eggplant, Tomato, Roasted Red Peppers, Basil
Small
$75
​
Medium
$125
​
Large
$200
​
Rigatoni with Braised Short Rib Ragu
Fresh Ricotta & Basil
Small
$95
​
Medium
$150
​
Large
$225
​
King Salmon Fillet
Fresh herbs, olive oil and citrus
Small
$95
​
Medium
$150
​
Large
$225
​
Desserts
Lemon Olive Oil Cake
Rosewater Buttercream
$50
Cream Puffs
With homemade vanilla custard and fresh berries
Small Platter (12 pieces)
$55
​
Medium Platter (24 Pieces)
$95
​
Large Platter (36 pieces)
$125
​
Assorted Baklava Platter
Featuring pistachio, walnut, double pistachio, hazelnut and chocolate baklavas
Small Platter (12 pieces)
$45
​
Medium Platter (24 Pieces)
$75
​
Large Platter (36 pieces)
$100
​
Strawberry Chiffon Cake
Strawberry Cake with strawberry Swiss Meringue Buttercream and a layer of fresh strawberries and cream.
$55
Flourless Chocolate Cake
Dark Chocolate cake with Belgian chocolate ganache topping
$65
Heirloom Carrot Cake
Made with heirloom carrots, raisins and toasted walnuts. Cinnamon and Five Spice Buttercream
$55
Dark Chocolate Cream Pie
Belgian Chocolate, Fresh Whipped Cream, Mini Chips
$35
Limoncello and Saffron Meringue Pie
Limoncello custard, Torched Saffron Flower Meringue
$35