Holiday Season 2025

Prosciutto di Parma, Sweet Salumi, Spicy Dried Sausage, Air Dried Beef Tenderloin, Pepperoni, Aged Parmesan, Provolone, Aged Cheddar, Keshkaval

House Made Horseradish Cocktail Sauce and lemon

Served with Stone Ground Mustard

House Made Hummus and Tahini, Carrots, Broccoli, Cauliflower, Cucumber, Heirloom Cherry Tomato

Made with domestic jumbo lump crab, a touch of mayo, panko breadcrumb

Prepared Vegan with sauteed wild mushrooms, walnuts Fresh Rosemary, Sage and Thyme

Handmade toasted arborio rice balls made with wild caught domestic crab

Served with grass fed butter and lemon

Red and green gem lettuce, english cucumber, heirloom cherry tomato, champagne vinaigrette

Apples, grapes, celery, walnuts, cranberries, baby greens, champagne vinaigrette

Basil Mint and Baby Greens

Marinated Mediterranean Octopus Salad with Fresh local squid, shrimp, olives, peppers, parsley, first pressed olive oil and sea salt

Fresh Ricotta, Eggplant, Tomato, Roasted Red Peppers, Basil

Served with Bearnaise Sauce on the side

Lightly Smoked with Tarragon, Pear & Apple Sauce

Rosemary & Cream Sherry Gravy

Talleggio Spinach and Tomato

Fresh herbs, olive oil and citrus

Fresh herbs, olive oil and citrus

North Fork Potatoes, Grass Fed Butter, Sea Salt

With Grass Fed Butter Cheese and Fresh Herbs (GF)

Grass fed butter and kashkaval cheese

North Fork Cauliflower, Grass Fed Butter, Aged Cheddar

Fresh Garlic and Grass Fed Butter

Broccoli Carrot & Cauliflower, Toasted Spices, Olive Oil, Fresh Herbs

Toasted Spices, Olive Oil, Fresh Herbs

Local Squash, Fresh Herbs, Toasted Arborio Rice, Plant Butter