Regionally renowned Forager Chef ‘Ruthie Cummings’ takes you on culinary taste tours using only locally sourced ingredients, hand picked, with 30 plus years foraging experience. Taught at a young age by family tradition, brought a ‘Back to Nature’ food philosophy.
You can either enjoy this adventure in the privacy of your home with sophisticated multiple course fine dining meals
ON THE LAND
Learn in person by signing up for one of our class field expeditions
Seasonal foraging events include on-site cookery and foraging instruction of naturally cultivated foods.