Welcome to Wild Feast Catering

Where every ingredient is ethically sourced, skillfully crafted & beautifully presented

Join Me this December 13th at The Screening Room as I present

‘Fantastic Fungi’


Together with Local experts, we will be holding a Panel Discussion post Film


QSUS Conference

QSUS – Queens University Sustainability Conference 2020 January 16th – 18th.

This conference hopes to stimulate and continue the conversation regarding sustainability and related environmental topics. In the past, the conference has addressed topics concerning sustainability, from renewable energy sources, mitigating climate change and the impact that unsustainable projects, such as pipelines, impose on indigenous communities. Drawing experts from this field, the delegates can challenge themselves to offer solutions through case competitions, networking sessions and workshops that can help inspire new and developing industries for the future.

Ruthie Cummings – Workshop Lecture on behalf of Master Gardeners Rideau 1000 Islands as a MGIT. Topic – Natural Mycelium Carbon Storage Installations. Exact date and time to post announced.

Also featured during this conference is Indigenous foods catered by Wild Feast Foods. Finalized menu to be posted mid December.

Wild Feast Catering is many things

We cater to special events that want to experience the world of wild edible foods combined with ethical sourcing of local farms.

Join one of our Field Classes for

Mushroom & Native edible plant Identification

Hire US to Wild-Scape your green space

Learn through our Workshops

How to process and preserve Wild ingredients


A Land to Table Culinary Adventure

Regionally renowned Forager Chef ‘Ruthie Cummings’ takes you on culinary taste tours using only locally sourced ingredients, hand picked, with 30 plus years foraging experience.  Taught at a young age by family tradition, brought a ‘Back to Nature’ food philosophy.


You can either enjoy this adventure in the privacy of your home with sophisticated multiple course fine dining meals

Duck a L’Orange with Confit Potato and Shrimp Thermidor


Learn in person by signing up for one of our class field expeditions

Fire Smoked Lake Trout

Seasonal foraging events include on-site cookery and foraging instruction of naturally cultivated foods.

Mussels Sapin. White Pine covered Mussels are Fire roasted with pans of Milk weed pods(similar to okra) for an afternoon foraging fete


The Healing Powers of Nature

With everything a little upside down with Covid 19, I thought I’d reflect on 2 of my favorite Early Spring flowers & Pollinators. ‘Dutchmans Breeches’ ( Dicentra Cucullaria) and ‘Squirrel Corn’ (Dicentra Canadensis). Dutchmans Breeches, hang sweetly upside down, attracts long-tongued Bees. Including Honey Bees, Bumblebees, Mason Bees, Anthophorid Bees and Butterflies. The first in …


Please email rcummings@wildfeastcatering.com for any inquiries.